Classic Russian Recipes – Borsch
 | Russian Food Recipes
While traditional Russian recipes styles were often depending on the diet and tastes of the rural population, the increasing number of individuals moving to the countrys urban centers has vastly opened a lot of creative doors towards integrating good the existing as well as the new. Take for instance the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov� in Russian, is a dish of sauted pieces of beef, which can be served inside a sauce with sour cream or Smetana. This dish was believed to have started in 19th-century Russia, as well as become very popular across the world, even though the recipe has experienced considerable variations from the original methods. Here's the way to prepare the original Russian recipe - the beef stroganoff. Ingredients To prepare Russian beef stroganoff, you will need these ingredients: 500 g of filled and trimmed beef (reduce strips), 2 finely chopped onions, 2 tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch black pepper, 1 pinch paprika, or cayenne. Cooking Instructions To cook the Russian beef stroganoff, listed here are the required steps. 1. First, heat half of the oil in the wide, heavy griddle, over high temperature, and fry half the beef for a few minutes until they become lightly browned. 2. Next, scoop out right into a bowl and repeat with all the remaining beef slices, and add a a bit more oil if neccessary. 3. Decrease the heat to medium, and add half the butter to the pan, when foaming, add the mushrooms, and fry until brown and tender. Make sure to scrape it in to the bowl after. 4. After this, melt the rest of the butter within the pan, atart exercising . the onions, along with stir them around and cook gently until they become golden and soft. Now, return the mushrooms along with the beef to the pan, and sprinkle over the flour, stir well and fry for a few minutes more. 5. Lastly, add the sour cream, pepper and salt, and gently cook for an additional several minutes, before sauce becomes thick and rich. Taste the mix and try to adjust the seasoning if needed. Spoon the stroganoff right into a serving dish, and lightly dust it with cayenne or paprika. History According to Russian culinary historians, numerous reasons have been given for that name Stroganov�. Some have presumed the name was produced from part of the big and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). Following your fall from the Russian empire, the dish was served in hotels and restaurants in China, the US as well as other countries. Russian Food Recipes In the US, the dish is principally served with rice or pasta and/or with onion or sour cream sauce during British pubs, this easy Russian recipe is served with a creamy white wine style recipe. Brazilians, however, use chicken or shrimp rather than beef and is served with potato sticks. |
